Lebanese-style Labneh is inspired by Lebanese cuisine; this delicious labneh is a true delight for gourmets and lovers of authentic flavours. Labneh is produced using a traditional method, in which top-quality cow’s milk is slowly and carefully strained. The result is a creamy and velvety texture that delights the senses and promises unique culinary experiences. Labneh can be enjoyed in many ways. Use it as a dip for fresh vegetables, as a spread on bread, as an ingredient in salads or as a base for both savoury and sweet sauces. The possibilities are endless. Labneh Lebanese Style from Hajdu is a true delight for the senses and allows you to experience Lebanon’s culinary diversity. Whether served as a snack, a side dish or a main ingredient, this creamy labneh will delight you with its unique flavour.
